Alphabetical Quick Link Listing
Below is an alphabetical listing of important programs, handouts, and page links to
Placer County Information, State, and Federal agencies.
A - C
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CALCODE - California Retail Food Code
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Certified Farmers Market Requirements - CALCODE, Chapter 12
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Cleaning and Sanitizing Requirements - CALCODE, Chapter 5
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Commissary, defined - CALCODE, Chapter 2, 113751
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D - G
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Employee Health Requirements (Food) - CALCODE, Chapter 3, Article 3
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Food Display and Service - CALCODE, Chapter 4, Article 7
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Food Facility, defined - CALCODE, Chapter 2, 113789
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Food Preparation, defined - CALCODE, Chapter 2, 113791
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Food Safety Requirements, General - CALCODE, Chapter 4
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Food Storage - CALCODE, Chapter 4, Article 5
H - K
L - O
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Limited Food Preparation, defined - CALCODE, Chapter 2, 113818
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Mobile Food Facilty, defined - CALCODE, Chapter 2, 113831
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Mobile Food Facilities Requirements - CALCODE, Chapter 10
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Non-Profit Charitable Organization, defined - CALCODE, Chapter 2, 113841
P - T
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Permanent Food Facility, defined - CALCODE, Chapter 2, 113849
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pH, defined - CALCODE, Page 11
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Potentially Hazardous Food, defined - CALCODE, 113871
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Prepackaged Food, defined - CALCODE, Page 13
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Public Water Systems
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Septic Tank Pumpers
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Solid Waste Monitoring Well Application
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Spas
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Time and Temperature Requirements (Food) - CALCODE, Chapter 4, Article 2
U - Z