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Home > Departments > Health and Human Services > Environmental Health > Consumer Protection > Retail Food > Certified Farmers Market	Friday, May 24, 2013

CFM FAQ

Certified Farmers Market

Certified Farmers Markets (CFM's) are markets where local farmers can sell their value rated product to the public.

The reference for guidelines in this program is Section Section 113742 of California Retail Food Law.

Certified Farmers Markets within Placer County are allowed to provide prepared foods only if necessary permits are obtained and applications are submitted to Placer County Environmental Health.

Certified Farmers Markets may also have Food Sampling available to customers. There are certain Food Sampling Guidelines to follow.

Food Sampling Guielines (189 KB)

Certified Farmers Market Application (109 KB)

Any questions, please contact the Consumer Protection Team at (530) 745-2300.

For additional information

California Conference of Directors Environmental Health Guidelines - CCDEH guidelines for CFM's
Placer County Agricultural Commisioner
California Department of Food and AgricultureFrequently Asked Questions