Food Catering
Food Catering is a growning business in California. Like traditional retail food sales, Caterers are subject to guidelines from The California Retail Food Code (CALCODE). It provides a set of criteria to assist in consistent enforcement to regulators, and a resource for Caterers in which to operate.
One of the largest areas for confusion is what a Caterer is considered vs Cook for Hire. CALCODE provides clear guidelines regarding which each is considered.
Caterer & Cook For Hire Definitions (word 79KB)
Caterer & Cook For Hire Definitions (.pdf 134 KB)
Catering Guidelines (word 84 KB)
Catering Guidelines (.pdf 162 KB)
Cook For Hire Statement (word 79 KB) - A statment signed and dated by the applicant that states they understand the differences between a Caterer and a Cook For Hire. It includes a scope of business as well.
Cook For Hire Statement (.pdf 110 KB)