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Sunday, May 19, 2013

Placer County Restaurant Inspection

Welcome to the Placer County's Restaurant Inspection website. This site is designed to provide information to the public regarding inspection of restaurants in Placer County.

Use this page to search for the most recent Food Facility inspection report. These include restaurants, grocery stores, convenience stores, school cafeterias, and other related facilities that offer food to the public.

The Food Facility Inspections reports are a “point in time” view of the food facility operations. It is what the health inspector found at the time of the inspection. For more information about the facility please contact our office at (530) 745-2300 and ask for the health inspector noted at the bottom of the inspection report. Each restaurant is inspected for compliance.

You can also contact us by email at environmentalhealth@placer.ca.gov

Where violations are identified, the restaurant is required to take corrective action. Follow-up inspections are done to ensure violations are addressed.


Food Facility Name      
                  Street        
                  City        
                  Zip        
   
 

The following items are listed as resources to the Retail Food Facility Operator and Owner.  They are meant to define what The Consumer Protection Team does during their routine inspections.  In a addition there are resources that identify the major areas evaluated during routine inspections, and what factors are considered as the major risk factors.


If you have any questions regarding any of these items, please call (530) 745-2300 and ask for a Consumer Protection Team member.

Food Inspection Process and Common Terminology - A valuable tool for those who want to learn more of the Consumer Protection Team's Food Inspection Process.  These terms will be used by the Health Inspector, and may appear as part of the inspection report.

Retail Food Inspection Guide - An introduction to what Placer County Environmental Health, Consumer Protection Team does.

Food Safety Risk Factors – The (5) Food Safety Risk Factors that have been identified as the leading contributing factors to Food Bourne Illness.

Pre-Inspection Checklist - This checklist represents the major areas evaluated during routine food inspections.

Understanding the Food Inspection Report – This is a breakdown of the Food Inpection Report, and the items that are covered under each section.

California Retail Food Code

Visitors to this website can search for inspection results by:
  • The name of a restaurant, street, the city, or zip where the restaurant is located;
  • Search by any of the following fields, or use multiple fields to refine your search
  • If you click submit without entering anything in any of the text fields, you will get a result of all restaurants in Placer County

While every effort is made to keep the information on this website up-to-date and accurate, Placer County cannot guarantee that all information is accurate, complete or current at all times. No endorsement of any restaurant is expressed or implied by any information, material or content included on this website.

Food Inspection Documents
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