The Placer County Environmental Health Consumer Protection Team inspects Mobile Food Facilities. Once a Mobile Food Facility passes an annual inspection, they are granted an annual operating permit. The annual operating permit shall be displayed on the rear or other prominent location of the facility (i.e: rear of vehicle), in the form of a brightly colored sticker that is issued by this office.
When you are ready for an inspection, please give us a call to schedule your inspection. (530) 745-2300
When you show up for your inspection, please ensure that your vehicle is in complete operating condition:
- Hot Water must be at least 120 F degrees
Hot Holding Units must be greater than or equal to 135 F degrees
Refrigerators less than/equal to 41 F degrees
Hand wash supplies available and accessible
Click the links below for a Step by Step process. (Links for Food Vehicle Operators)
All vehicles on inventory will be billed in May or June for the following year, and it is the responsibility of the operator to call and arrange for an inspection, at which point the new permit is issued. An inspection must be passed in order to obtain a new operators permit.
Links for Food Vehicle Operators
Classification and Requirements
Commissary Verification (Formerly the Commissary Letter) - This link will take you to the Applications, Forms, and Fees Page.
Restroom and Power Supply Verification
Food Permit Application Form
Food Safety Certification