There are more than 1,300 retail food facilities in Placer County. Environmental Health Specialists inspect them regularly to ensure food is safe for you and your family to enjoy dining out at restaurants and shopping for food at markets to include in your favorite recipes. Recent food facility inspection reports are available for you to review below.
All reports are a “point in time” view of the food facility operations, showing what the health inspector found at the time of the inspection. For more information about a specific facility, please contact us.
Restaurants are required to take corrective action where violations are identified. Follow-up inspections may be performed to ensure violations are addressed.