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If you are a first-time start-up restaurateur who is looking for assistance putting a road map together for opening, then this workshop is not to be missed!
In this workshop, restaurant veterans and SBDC business advisors Trang Nguyen and Germain Michel will offer attendees an overview of organizational strategies and timelines required from concept, to finding a location and working through the permit process and checklists that help towards opening day.
Topics covered include:
-Organizational Timelines, Strategies & Resources
-Business Plan Overview
-Investors and Funding
-Entity/Bookkeeper or Accountant
-Location & Lease
-Permits and Licenses Overview
-Opening checklists and other keys to success
Register NOW, seats are limited!