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Date:
August 27, 2020
Time:
2:00 PM - 3:30 PM
Cost:
No Cost
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Webinar: Responding To The New To Go, Delivery And Provisioner Model Of Running A Restaurant, Presented by Northern CA SBDC

Thursday, August 27, 2020


Join SBDC advisor and product development specialist Mani Niall to learn how to pivot your restaurant to the new to go, delivery and provisioner model. In this webinar, you will cover the following topics:
-How to capture more takeaway and delivery sales
-How to navigate the delivery APPS and Yelp—yes Yelp -- to get the best for your business
-Create family meals, take and bake entrees and grocery basket ”add-ons”
-Nurture your team’s talent and develop your restaurant as a BRAND
-The growing phenomenon dubbed “Provisioners”
Restaurant reviewers are raving about the creative and innovative sources from chefs and restaurateurs since they cook the best food, and know how to find the best ingredients. You can do it too.

Mani Niall is a chef, baker and entrepreneur, founder of two successful bakery-cafes, former Executive Chef for national wholesaler Just Desserts and author of four cookbooks.
As a hands-on food R&D chef, he has worked with everyone from start-ups entering the food field to creating bench samples for nationally known brands.  Check out his website (https://www.manistestkitchen.com/) and follow him @manistestkitchen on Instagram.
Working on his second cookbook, Covered in Honey, led to a deep concern for bees and honey. He is a regular contributor to the UC Davis Honey and Pollination Center.