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Date:
February 2, 2021
Time:
3:30 PM - 5:00 PM
Cost:
Free
SBDC Restaurant
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Webinar: Food Truck Incubator - Session One, Presented by SBDC

Tuesday, February 2, 2021

Food Truck Incubator - Session One

This incubator will empower entrepreneurs with the information and resources they need to understand the many facets of starting a successful food truck business. Attendees will leave the series with the scope of knowledge they need to advance to the next step, developing a business plan. Incubator includes four weekly sessions, and 1:1 consulting. Entrepreneurs will be expected to work on assignments between sessions, and have weekly phone meetings with a partner from the cohort.

SERIES OUTLINE
Feb 2nd Tuesday 3:30-5:00, Key Components of a Successful Food Truck.

Feb 4th Thursday 3:30-5:00, Diving into the Details. Permits, Locations, and Choosing a Truck.

Feb 9th Tuesday 3:30-5:00, Engaging with Customers: How to Build an Experience through Mission, Company Culture, and Brand.

Feb 11th Thursday 3:30-5:00,  Getting Ready to Hit the Road; Identifying Resources & Removing Obstacles. In the final week, we’ll wind down the incubator and wind up your action plan.