February 2, 2021
2021-02-02T15:30:00
Webinar: Food Truck Incubator - Session One, Presented by SBDC
Tuesday, February 2, 2021
Food Truck Incubator - Session One
This incubator will empower entrepreneurs with the information and resources they need to understand the many facets of starting a successful food truck business. Attendees will leave the series with the scope of knowledge they need to advance to the next step, developing a business plan. Incubator includes four weekly sessions, and 1:1 consulting. Entrepreneurs will be expected to work on assignments between sessions, and have weekly phone meetings with a partner from the cohort.
SERIES OUTLINE
Feb 2nd Tuesday 3:30-5:00, Key Components of a Successful Food Truck.
Feb 4th Thursday 3:30-5:00, Diving into the Details. Permits, Locations, and Choosing a Truck.
Feb 9th Tuesday 3:30-5:00, Engaging with Customers: How to Build an Experience through Mission, Company Culture, and Brand.
Feb 11th Thursday 3:30-5:00, Getting Ready to Hit the Road; Identifying Resources & Removing Obstacles. In the final week, we’ll wind down the incubator and wind up your action plan.