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Date:
February 25, 2021
Time:
3:00 PM - 4:30 PM
Cost:
Free
SBDC Restaurant
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Webinar: Cottage Food Webinar: 2 Part Series: Session Two, Presented by SBDC

Thursday, February 25, 2021


Cottage Food Webinar: 2 Part Series - Session Two

The goal of this two -part webinar course is to jump start entrepreneurs on launching a Cottage Foods business. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your home-based business.
-What are Cottage Foods? A subset of artisan foods, local and regional by nature
-The legal requirements from permitting and licensing
-Define your product, goal setting and branding
-What to consider with packaging, sales and delivery
-Food trends and finding your market
-Create an online presence
-Promote and connect with buyers and customers
-Maximize your online and social media visibility with tips and insights from our team