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September 16, 2021
1:00 PM - 4:00 PM
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Wine Program Management for Restaurants and Retailers, 5 Part Series, Part 5 of 5: Presented by the SBDC

Thursday, September 16, 2021

Join the Norcal SBDC Restaurant program and the SF Wine School for our exciting new certificate program: Wine Program Management for Restaurants and Retailers.
The return on investment in your restaurant, retail or wholesale/ import business wine program can dramatically improve your bottom line and even save a struggling business.
This indispensable certificate program, created by Master Glancy will help students grasp the art and science of Wine List/Portfolio Development, Beverage Cost Control, Vendor Relations, Beverage Law and Inventory Management and to bring their business to the next level. It also covers marketing, staff training, customer service, and more. Students even learn to set wine program budgets, price their product in order to hit budget and manage their inventory
looking for all forms of shrinkage (spills, breakage, spoilage, the, over-pouring and unrecorded comps).

The information provided in this webinar and any supplementary materials provided are intended for educational and informational purposes only and does not constitute professional financial or legal advice. By registering for this webinar, you accept and agree to the full disclaimer available at and that under no circumstances shall the named parties be held liable for any claims, losses, or damages arising out of or in any way related to the information provided in this webinar and/or the registrant’s use of or reliance on said information. 
Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
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