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September 23, 2021
2:00 PM - 4:00 PM
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Intermediate Food Business Management: Presented by the Norcal SBDC

Thursday, September 23, 2021

Join restaurateur and SBDC Restaurant Program advisor Germain Michel as he brings valuable key insights on food industry management. 

Understanding daily tasks such as reservation set up, creating a food and beverage menu, staff and suppliers management are just a few of the topics he will cover.