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October 14, 2021
3:30 PM - 5:00 PM
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Artisan Food 2 part series: (Part 2 of 2): Present by the NorCal SBDC

Thursday, October 14, 2021

The goal of this 2-part webinar course is to jump start entrepreneurs on launching a local artisan food business locally and regionally. From creative decisions to legal requirements, this course covers topics you need to know to successfully initiate your artisan food product.

  • What are Artisan Foods? A subset of consumer-packaged goods, local and regional by nature
  • The legal requirements from permitting and licensing
  • How to find a kitchen and/or production space
  • Goal Setting
  • What to consider with packaging, sales, and delivery
  • Food trends, branding and finding your market
  • Promote and connect with buyers, from consumers to restaurants, markets and provisioners