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Presented by the NorCal SBDC Restaurant Program: 

Join the San Francisco Wine School for an informative webinar on beverage cost control!

We’ll discuss size, scope, structure, selection, and pricing for by the glass and bottle programs. Learn all about the importance of alcoholic beverage cost management, including how product cost percentage and contribution margin are calculated and what does and does not impact them.

Understand the P&L Statement versus the Balance Sheet to manage for profit and cash flow.

Explore inventory management and how to look for theft and other causes of shrinkage.