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Presented by the Norcal SBDC Restaurant Program
Starting a food manufacturing business is a complex project and requires amounts of time, planning, preparation, and resources.
Let the NorCal SBDC Restaurant Program help. This two-part webinar will equip attendees with critical information such as building and equipment design, regulatory requirements, USDA/FDA facility registration, food safety compliance, wastewater city requirements, obtaining licenses and permits, among others, that you need to know to integrate into your business plan for success.
This is a two-part series- Part two will take place on June 13th 2:00-4:00.