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Whether you are an existing restaurateur looking for a refresher course, or a start-up for training, this seminar is for you. Join SBDC Restaurant Program for an afternoon of understanding food cost and pricing.
Topics to be discussed include:~Understanding profit and loss statements~Industry benchmarks for food cost~How to work from a budget~Weekly flashcards to keep on track~Industry techniques for calculating plate cost~How to price for profitability~Best practices for managing inventory