Organizers of food events have an inherent responsibility to the public to provide a safe and healthy event. To allow only approved food vendors to setup at the event and to submit a list of vendors to the Environmental Health Department, two-weeks prior to the event. Provide a site plan indicating adequate space for each vendor to meet proper setbacks.
Provide basic sanitation (porta-potty and hand wash stations) for event attendees, Sanitation for vendors is to be within 200 feet of a TFF. Providing, garbage and refuse containers, ice service, potable water, safe electrical hook-ups may also be necessary depending on the event. Monitoring the food vendor’s practices is the most important item. Contact the Environmental Health Department if there are any issues.