What are the organic waste bin requirements (AB 827) for customers?

Commercial organic waste bins for customer use are required by California state law (AB 827).  Businesses that have food consumed on-site are required to place organics bins or containers next to all trash receptacles on the premises (excluding the restroom).  The bins or containers must be clearly marked with labeling indicating which materials are appropriate for each container.  A full-service restaurant would be exempt from the law if certain criteria are met.  Learn more about AB 827.

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1. Who collects my garbage?
2. Why don't I have a recycle bin?
3. Can I get a green waste can?
4. Is One Big Bin good for the environment?
5. What happens to the garbage that isn't recycled?
6. How much does garbage service cost?
7. How do I get rid of old medications, sharps and syringes?
8. What is Household Hazardous Waste?
9. Where can I dispose of Household Hazardous Waste?
10. How do I properly transport Household Hazardous Waste (HHW)?
11. Where can I dispose of old batteries?
12. What is mandatory commercial recycling (AB 341) and what services are available?
13. What is mandatory commercial organics recycling (AB 1826) and what services are available?
14. What are the organic waste bin requirements (AB 827) for customers?