Why is my business receiving this information?

Your business has been identified as meeting the criteria of one of the defined categories of commercial edible food generators in SB 1383:

Tier I commercial edible food generators are businesses such as grocery stores, supermarkets, wholesale vendors, and food service providers.  The deadline for Tier I businesses to begin donating food is January 1, 2022.

Tier II commercial edible food generators are businesses such as restaurants, hotels, schools, and large events and venues.  The deadline for Tier II businesses to begin donating food is January 1, 2024.

Show All Answers

1. Why is my business receiving this information?
2. What does my business have to do to meet the requirements of SB 1383?
3. Can I donate food to more than one food recovery organization?
4. I'm worried about donating food. What if somebody gets sick from eating a donated food item?
5. Are there benefits to my local community and to my business for taking part in this program?
6. Who can i contact about starting up a food donation program at my business?
7. What if I'm not able to donate food due to circumstances that are out of my control?
8. What are Tier I and Tier II businesses?