Your business has been identified as meeting the criteria of one of the defined categories of commercial edible food generators in SB 1383:
Tier I commercial edible food generators are businesses such as grocery stores, supermarkets, wholesale vendors, and food service providers. The deadline for Tier I businesses to begin donating food is January 1, 2022.
Tier II commercial edible food generators are businesses such as restaurants, hotels, schools, and large events and venues. The deadline for Tier II businesses to begin donating food is January 1, 2024.