How do I save my Fats, Oils and Grease (FOG)?
  1. All cooking fats, oils, and grease should be allowed to cool to room temperature.
  2. Place cooled fats, oils, and grease in a clear plastic container with a screw on lid. all containers should be clearly marked "food grease" on the outside of the container. Containers that are not marked, or contain garbage or other material, will not be accepted in either the doorstep pick-up program or at the Western Placer Waste Management Authority facility.
  3. Containers should only contain cooking related fats, oils, and grease and no other material such as food scraps, water or garbage.

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1. How do I dispose of my kitchen Fats, Oils and Grease (FOG)?
2. How do I save my Fats, Oils and Grease (FOG)?
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