Who is eligible?

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a State residency requirement, and be individually determined to be at "nutritional risk" by a health professional. To be eligible on the basis of income, applicants' gross income (ex. before taxes are withheld) must fall at or below 185 percent of the U.S. Poverty Income Guidelines.

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1. Who is eligible?
2. What food benefits do WIC participants receive?
3. Where can I use my WIC vouchers?
4. What is the WIC Farmers’ Market Nutrition Program?