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1. Why is my business receiving this information?
2. What does my business have to do to meet the requirements of SB 1383?
3. Can I donate food to more than one food recovery organization?
4. I'm worried about donating food. What if somebody gets sick from eating a donated food item?
5. Are there benefits to my local community and to my business for taking part in this program?
6. Who can i contact about starting up a food donation program at my business?
7. What if I'm not able to donate food due to circumstances that are out of my control?
8. What are Tier I and Tier II businesses?